Shaping the Future of Hospitality Cleaning
We go beyond traditional cleaning by combining skilled staff, advanced methods, and attention to detail.
Our approach ensures spotless, hygienic, and welcoming spaces that enhance guest satisfaction.
Customized Restaurant Cleaning Solutions
We understand that every restaurant has unique cleaning needs. Our trained staff deliver flexible, tailored solutions that keep kitchens, dining areas, and restrooms spotless. By focusing on hygiene, safety, and guest comfort, we ensure your restaurant maintains the highest standards while creating a welcoming experience for every visitor.
Specialized Excellence
We go beyond standard staffing by delivering highly trained professionals who excel in specialized hospitality and care roles, ensuring precision, quality, and unmatched service in every task.
Delivering expert staff with the skills to meet your unique hospitality and care needs.
Why Choose Us
We provide reliable staffing solutions tailored to your hospitality needs, backed by industry expertise and a commitment to excellence.
Kitchen Equipment Cleaning
Our trained staff use premium degreasers and safe cleaning agents to thoroughly clean and sanitize hotlines, prep lines, bakery stations, and all kitchen work areas. We also service hoods, filters, walls, ceilings, and display kitchens, ensuring a spotless and compliant environment.
Floor Cleaning Services
We ensure spotless and slip-free kitchen floors with thorough cleaning of mats, baseboards, and drains. Special care is given to areas beneath cooking equipment, prep counters, serving lines, and refrigeration systems for maximum cleanliness.
Front of House Cleaning
We deliver spotless guest-facing spaces with detailed cleaning of floors, baseboards, and table bases. From polishing wood surfaces to dusting vents, beams, windowsills, and decorative fixtures, every detail is handled with care.
Your Partner in Clean Hospitality
With XCad Hospitality & Care, you get more than just cleaning staff – you gain a dedicated partner who understands the importance of hygiene, efficiency, and presentation in the food service industry.